Sriracha-Honey Wings

1. 1

   Heat the oil to 350 degrees F in a deep fryer or a very large pot.

2. 2

   Fry the wings in 3 or 4 batches, 10 to 12 minutes per batch.

3. 3

   While your wings are frying, preheat the oven to 200 degrees F and place fried wings on a baking sheet in the oven to keep warm while the other batches are frying.

4. 4

   In a saucepan, melt the butter over low heat, then mix in sriracha, honey, vinegar and salt.

5. 5

   Transfer wings to a large bowl, toss with the sriracha mixture to coat and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.