Sriracha Honey Salmon Recipe

Name: Sriracha Honey Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons honey; 1 tablespoon sriracha sauce; 1 tablespoon sriracha chile paste; 1 tablespoon grated onion; 1 tablespoon grated jalapeno pepper; 1 teaspoon soy sauce; 1/2 teaspoon dried cilantro; 1 splash lime juice; 2 (4 ounce) skin-on salmon fillets; 1 1/2 teaspoons extra-virgin olive oil

Servings: persons

2 tablespoons honey
1 tablespoon sriracha sauce
1 tablespoon sriracha chile paste
1 tablespoon grated onion
1 tablespoon grated jalapeno pepper
1 teaspoon soy sauce
1/2 teaspoon dried cilantro
1 splash lime juice
2 (4 ounce) skin-on salmon fillets
1 1/2 teaspoons extra-virgin olive oil

1
Mix honey, sriracha sauce, sriracha paste, onion, jalapeno pepper, soy sauce, cilantro, and lime juice together in a bowl.
2
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
3
Brush salmon fillets with olive oil; place skin-side up on the lined baking sheet.
4
Broil salmon in the preheated oven until skin is crisp, about 5 minutes. Flip and spread honey mixture over salmon. Continue cooking until salmon flakes easily with a fork, 5 to 10 minutes more.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons honey, 1 tablespoon sriracha sauce, 1 tablespoon sriracha chile paste, 1 tablespoon grated onion, and more.

Yes, Sriracha Honey Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sriracha Honey Salmon

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