Sriracha Grilled Chicken Salad Recipe

Name: Sriracha Grilled Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breast halves; 2 tablespoons sriracha hot chili sauce; 1 teaspoon vegetable oil; salt; 4 slices bacon, cooked and crumbled (for super kicked up flavor see Bacon With Sriracha and Brown Sugar); mixed salad green; 4 thin slices red onions; 12 grape tomatoes, halved; parmesan cheese (shredded or grated); asian sesame vinaigrette

Servings: persons

2 boneless chicken breast halves
2 tablespoons sriracha hot chili sauce
1 teaspoon vegetable oil
salt
4 slices bacon, cooked and crumbled (for super kicked up flavor see Bacon With Sriracha and Brown Sugar)
mixed salad green
4 thin slices red onions
12 grape tomatoes, halved
parmesan cheese (shredded or grated)
asian sesame vinaigrette

1
Wash and pat dry chicken breast halves. Place chicken in a plastic baggie along with sriracha chili sauce and oil, squishing to evenly disperse marinade. Refrigerate and marinade 4 hours.
2
Remove marinated breast and pat dry. Sprinkle with salt. Place breasts under broiler or on grill, cooking until no longer pink in center and juices run clear, about 5-10 minutes on each side. Let cool then cut into diagonal 1/4 inch slices; set aside. This step can be done early in the day or even the day before.
3
Divide between 2 plates the mixed greens, tomato halves and red onion. Place on top one cut-up breast per plate then top with bacon and sprinkle with Parmesan cheese.
4
Drizzle over salad dressing.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless chicken breast halves, 2 tablespoons sriracha hot chili sauce, 1 teaspoon vegetable oil, salt, and more.

Yes, Sriracha Grilled Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sriracha Grilled Chicken Salad

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