How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken Salad With Jicama?

You need 10 ingredients. The key ingredients include: 1 teaspoon canola oil, 1 lb chicken breast, cut into 1-inch dice, 1 cup diced yellow onion, 1 1/2 teaspoons curry powder, and more.

Is Curried Chicken Salad With Jicama suitable as salads?

Yes, Curried Chicken Salad With Jicama falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Chicken Salad With Jicama?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken Salad With Jicama Recipe

Name: Curried Chicken Salad With Jicama
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 1 lb chicken breast, cut into 1-inch dice; 1 cup diced yellow onion; 1 1/2 teaspoons curry powder; 6 ounces plain nonfat yogurt; 2 tablespoons fresh lime juice; 1 cup diced jicama, peeled; 2 cups green seedless grapes, halved; 1/2 cup toasted pecan pieces; 1 cup diced red pepper

Fresh, crisp and full of flavor — this Curried Chicken Salad With Jicama is a must-try. Made with canola oil, chicken breast, yellow onion and curry pow…

This Curried Chicken Salad With Jicama relies on simple, everyday ingredients such as canola oil, diced yellow onion, curry powder and plain nonfat yogurt. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Chicken Salad With Jicama

Tips for the best results

Variations & substitutions

My Personal Notes

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