How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken Salad With Jicama?

You need 10 ingredients. The key ingredients include: 1 teaspoon canola oil, 1 lb chicken breast, cut into 1-inch dice, 1 cup diced yellow onion, 1 1/2 teaspoons curry powder, and more.

Is Curried Chicken Salad With Jicama suitable as salads?

Yes, Curried Chicken Salad With Jicama falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Chicken Salad With Jicama?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken Salad With Jicama Recipe

Name: Curried Chicken Salad With Jicama
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 1 lb chicken breast, cut into 1-inch dice; 1 cup diced yellow onion; 1 1/2 teaspoons curry powder; 6 ounces plain nonfat yogurt; 2 tablespoons fresh lime juice; 1 cup diced jicama, peeled; 2 cups green seedless grapes, halved; 1/2 cup toasted pecan pieces; 1 cup diced red pepper

Curried Chicken Salad With Jicama

Eats Now Editorial Team · 522 kcal · Salads

Curried Chicken Salad With Jicama – a delicious recipe with canola oil, chicken breast, yellow onion, curry powder, nonfat yogurt, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Curried Chicken Salad With Jicama

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