How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Wrapped Shrimp With Apricot Ginger Dip Recipe ?

You need 11 ingredients. The key ingredients include: For the Bacon wrapped Shrimp:, 1 (16 ounce) bag Wild Oats Shrimp, thawed, peeled and deveined (about 32 shrimp), 16 pieces Wild Oats Bacon, 16 toothpicks, and more.

Is Bacon Wrapped Shrimp With Apricot Ginger Dip Recipe suitable as seafood?

Yes, Bacon Wrapped Shrimp With Apricot Ginger Dip Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacon Wrapped Shrimp With Apricot Ginger Dip Recipe ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Wrapped Shrimp With Apricot Ginger Dip Recipe

Name: Bacon Wrapped Shrimp With Apricot Ginger Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Bacon wrapped Shrimp:; 1 (16 ounce) bag Wild Oats Shrimp, thawed, peeled and deveined (about 32 shrimp); 16 pieces Wild Oats Bacon; 16 toothpicks; For the Apricot Ginger Dip:; 1 jar (9.5 ounce) Wild Oats Organic Apricot Spreadable Fruit; 1 teaspoon cider vinegar; 2 teaspoon fresh ginger, grated; 1/2 teaspoon thyme; 1/2 teaspoon garlic powder; 2 tablespoon warm water

Try this homemade Bacon Wrapped Shrimp With Apricot Ginger Dip recipe the whole family will love. Made with Bacon, Oats Shrimp, Bacon and toothpicks. Ea…

This Bacon Wrapped Shrimp With Apricot Ginger Dip relies on simple, everyday ingredients such as pieces wild oats bacon, toothpicks, for the apricot ginger dip: and cider vinegar. It comes together quickly and makes 4 servings, at about 2290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2290

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon Wrapped Shrimp With Apricot Ginger Dip Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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