Sriracha Fried Rice

1. 1

   Heat 3 tablespoons oil and add the garlic.

2. 2

   Saute for a few seconds and add the cabbage.

3. 3

   Saute until it is crisp-tender.

4. 4

   Add the soy sauce and Sriracha and mix.

5. 5

   Add the rice and saute until the grains are separate and all flavors are well combined.

6. 6

   Taste and add salt if you feel the need.

7. 7

   Finally add sesame oil, mix and remove from heat.

8. 8

   In another pan, heat a teaspoon of oil and crack the egg carefully and sprinkle a tiny bit of salt.

9. 9

   When it is set, flip and let it cook for a minute or so, if you dont want a runny yolk like me.

10. 10

    Serve the rice hot with the fried egg on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.