Jim'S Sauerbraten Recipe

Name: Jim'S Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cider vinegar; 2 c. red wine plus 1 c. water; 12 peppercorns; 2 Tbsp. sugar; 2 medium onions, peeled and sliced; 4 bay leaves; 1 tsp. mustard seed; 2 tsp. salt; 12 whole cloves; 4 lb. round rump or cross rib; 1/4 c. shortening; 1/2 tsp. mustard seed; 6 cloves; 1 c. gingersnaps; 1/3 c. flour

Servings: persons

1 1/2 c. cider vinegar
2 c. red wine plus 1 c. water
12 peppercorns
2 Tbsp. sugar
2 medium onions, peeled and sliced
4 bay leaves
1 tsp. mustard seed
2 tsp. salt
12 whole cloves
4 lb. round rump or cross rib
1/4 c. shortening
1/2 tsp. mustard seed
6 cloves
1 c. gingersnaps
1/3 c. flour

1
Two to four days before serving, combine first 9 ingredients in a large bowl.
2
Place meat in this mixture and let stand for 2 to 4 days, covered, in refrigerator, turning each day.
3
At the end of marinating, remove meat and dry on paper toweling.
4
Brown well on all sides in shortening in Dutch oven.
5
Strain marinade and add to meat.
6
Also add as much of the onions as you can separate.
7
Add mustard seed, cloves and peppercorns.
8
Cover and simmer 3 1/2 to 4 hours or until the meat is tender.
9
Remove meat to heated platter.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 c. cider vinegar, 2 c. red wine plus 1 c. water, 12 peppercorns, 2 Tbsp. sugar, and more.

Yes, Jim'S Sauerbraten falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jim'S Sauerbraten

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