Sriracha Feta Burgers or Meatballs

1. 1

   In a large bowl, mix ground chuck (uncooked), salt, pepper, egg, flour, Sriracha, garlic, and feta cheese until well blended.

2. 2

   For burgers, shape mixture into patties.

3. 3

   Add oil to a large pan and cook over med high heat to desired doneness.

4. 4

   These can also be grilled.

5. 5

   For meatballs, shape into heaping tablespoon sized balls and place, spaced out, on greased baking sheet.

6. 6

   Bake in 500 oven for 12-15 minutes.

7. 7

   Garnish with additional Sriracha, feta crumbles, and diced green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.