How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sriracha Chicken Wings?

You need 11 ingredients. The key ingredients include: 2 pounds chicken wings, separated at joint, tips discarded, 1/2 cup unsweetened pineapple juice, 1/4 cup soy sauce, 1/4 cup Sriracha sauce, and more.

Is Sriracha Chicken Wings suitable as meat & poultry?

Yes, Sriracha Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sriracha Chicken Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sriracha Chicken Wings Recipe

Name: Sriracha Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken wings, separated at joint, tips discarded; 1/2 cup unsweetened pineapple juice; 1/4 cup soy sauce; 1/4 cup Sriracha sauce; 1 tablespoon (heaping) minced garlic; 1 tablespoon (level) grated ginger; 1 tablespoon mirin or rice vinegar; 1/4 cup honey; 1 tablespoon scallions, white and light green parts sliced thinly; 1 tablespoon sesame seeds; 4 tablespoons unsalted butter

Try this homemade Sriracha Chicken Wings recipe the whole family will love. Made with chicken, pineapple juice, soy sauce and Sriracha sauce. Easy step-…

This Sriracha Chicken Wings relies on simple, everyday ingredients such as unsweetened pineapple juice, soy sauce, sriracha sauce and (heaping) minced garlic. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sriracha Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

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