Sriracha Chicken Wings Recipe

Name: Sriracha Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken wings, separated at joint, tips discarded; 1/2 cup unsweetened pineapple juice; 1/4 cup soy sauce; 1/4 cup Sriracha sauce; 1 tablespoon (heaping) minced garlic; 1 tablespoon (level) grated ginger; 1 tablespoon mirin or rice vinegar; 1/4 cup honey; 1 tablespoon scallions, white and light green parts sliced thinly; 1 tablespoon sesame seeds; 4 tablespoons unsalted butter

Servings: persons

2 pounds chicken wings, separated at joint, tips discarded
1/2 cup unsweetened pineapple juice
1/4 cup soy sauce
1/4 cup Sriracha sauce
1 tablespoon (heaping) minced garlic
1 tablespoon (level) grated ginger
1 tablespoon mirin or rice vinegar
1/4 cup honey
1 tablespoon scallions, white and light green parts sliced thinly
1 tablespoon sesame seeds
4 tablespoons unsalted butter

1
["Preheat oven to 425u00b0
2
Trim wings of excess fat using a sharp knife. Place into a bowl and toss with salt and pepper.
3
Put wings on a sheet pan in a single layer and bake 45 minutes until brown and crisp.", "Meanwhile, melt butter in a saucepan and add ginger and garlic. Saute until fragrant then add all other sauce ingredients except scallions and sesame seeds. Bring to a medium boil then cook until reduced and thickened (3-5 minutes). You will end up with about 2/3 cup. Keep warm.
4
Toss hot wings with 3/4 of sauce then return to oven for another 5 minutes. Remove from oven, place wings into a bowl and toss with remaining sauce. Garnish with scallions and sesame seeds."]

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds chicken wings, separated at joint, tips discarded, 1/2 cup unsweetened pineapple juice, 1/4 cup soy sauce, 1/4 cup Sriracha sauce, and more.

Yes, Sriracha Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sriracha Chicken Wings

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