Confetti Scalloped Potatoes

Name: Confetti Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1/2 c. chopped onion; 2 Tbsp. pimento, chopped; 1 can cream of mushroom soup; 1 soup can milk; 1 c. cheese crackers, divided; 1 (16 oz.) pkg. frozen hash brown potatoes; 1 small green pepper, chopped; dash of pepper; 1 c. shredded Cheddar cheese

Eats Now Editorial Team · 556 kcal · Seafood

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Confetti Scalloped Potatoes – a delicious recipe with margarine, onion, pimento, cream of mushroom soup, milk, cheese crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. margarine
1/2 c. chopped onion
2 Tbsp. pimento, chopped
1 can cream of mushroom soup
1 soup can milk
1 c. cheese crackers, divided
1 (16 oz.) pkg. frozen hash brown potatoes
1 small green pepper, chopped
dash of pepper
1 c. shredded Cheddar cheese

1
In skillet, melt margarine over medium heat.
2
Saute onion until tender.
3
Stir in potatoes, soup, milk, green pepper, pimento, pepper and half of the cheese crackers.
4
Pour into shallow 9 x 13-inch dish.
5
Top with remaining crackers and crumbs. Bake at 375u00b0 for 35 to 40 minutes.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, 1/2 c. chopped onion, 2 Tbsp. pimento, chopped, 1 can cream of mushroom soup, and more.

Yes, Confetti Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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