Sriracha Bloody Mary With Bacon Garnish Recipe

Name: Sriracha Bloody Mary With Bacon Garnish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart tomato juice; 6 t.fresh lime juice; 2 tablespoons sriracha hot sauce; 2 tablespoons fresh lemon juice; 1 tablespoon prepared horseradish; 1 tablespoon Worcestershire sauce; 1 teaspoon sugar; 1/2 teaspoon celery salt; 3/4 cup vodka; 12 slices bacon; light corn syrup; celery rib; cherry tomatoes; lemon zest, strips

Servings: persons

1 quart tomato juice
6 t.fresh lime juice
2 tablespoons sriracha hot sauce
2 tablespoons fresh lemon juice
1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce
1 teaspoon sugar
1/2 teaspoon celery salt
3/4 cup vodka
12 slices bacon
light corn syrup
celery rib
cherry tomatoes
lemon zest, strips

1
In a 1-1/2 quart pitcher, combine tomato juice, lime juice, Sriracha, lemon juice, horseradish, Worcestershire sauce, sugar and celery salt. Cover and refrigerate for at least 4 hours to blend flavors.
2
Meanwhile, make bacon garnish. Preheat the oven to 350 degrees. Line a rimmed baking sheet with parchment or foil. Thread 8 slices of bacon onto 6-inch skewers (if wooden, make sure they have soaked in water for at least 30 minutes). Place on baking sheet with 4 additional slices of bacon on pan. Bake until crispy, about 12-15 minutes. Drain on paper towels. Finely chop the additional 4 slices of bacon and spread over a small plate. Brush the rims of 8 cocktail glasses with light corn syrup and press into chopped bacon.
3
Before serving, stir vodka into tomato juice mixture. Divide the Bloody Mary mix among 8 glasses and garnish with the bacon skewers. Additional garnish can include celery stalks, cherry tomatoes, and lemon zest strips.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 quart tomato juice, 6 t.fresh lime juice, 2 tablespoons sriracha hot sauce, 2 tablespoons fresh lemon juice, and more.

Yes, Sriracha Bloody Mary With Bacon Garnish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sriracha Bloody Mary With Bacon Garnish

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