Pork.....pork Fillets With Apple and Almonds Recipe

Name: Pork.....pork Fillets With Apple and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork tenderloin; 1 large apple; 2 tablespoons chopped almonds; 1 teaspoon sugar; ¼ teaspoon cinnamon; ¼ teaspoon garlic powder; 1 teaspoon salt; ¼ teaspoon ground pepper; ¼ cup olive oil; ½ cup red wine; 1 cup stock

Servings: persons

1
Slice tenderloin into 6 pieces.
2
Peel,core and chop apple.
3
Combine apple, almonds, sugar, and cinnamon; mix well.
4
Make a horizontal slash in the center of each tenderloin with out cutting through.
5
Stuff with apple mixture.
6
Press meat together and secure with string or skewers.
7
Combine garlic power,salt and pepper.
8
Rub all over the tenderloin.
9
Heat oil in a deep skillet, brown on all sides.
10
Add wine and stock, bring to a boil.
11
Reduce to a simmer for 1 hour turning meat every 15 minutes.
12
Serve.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs pork tenderloin, 1 large apple, 2 tablespoons chopped almonds, 1 teaspoon sugar, and more.

Yes, Pork.....pork Fillets With Apple and Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork.....pork Fillets With Apple and Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions