Pork.....pork Fillets With Apple and Almonds Recipe

Name: Pork.....pork Fillets With Apple and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork tenderloin; 1 large apple; 2 tablespoons chopped almonds; 1 teaspoon sugar; ¼ teaspoon cinnamon; ¼ teaspoon garlic powder; 1 teaspoon salt; ¼ teaspoon ground pepper; ¼ cup olive oil; ½ cup red wine; 1 cup stock

Servings: persons

2 lbs pork tenderloin
1 large apple
2 tablespoons chopped almonds
1 teaspoon sugar
¼ teaspoon cinnamon
¼ teaspoon garlic powder
1 teaspoon salt
¼ teaspoon ground pepper
¼ cup olive oil
½ cup red wine
1 cup stock

1
Slice tenderloin into 6 pieces.
2
Peel,core and chop apple.
3
Combine apple, almonds, sugar, and cinnamon; mix well.
4
Make a horizontal slash in the center of each tenderloin with out cutting through.
5
Stuff with apple mixture.
6
Press meat together and secure with string or skewers.
7
Combine garlic power,salt and pepper.
8
Rub all over the tenderloin.
9
Heat oil in a deep skillet, brown on all sides.
10
Add wine and stock, bring to a boil.
11
Reduce to a simmer for 1 hour turning meat every 15 minutes.
12
Serve.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs pork tenderloin, 1 large apple, 2 tablespoons chopped almonds, 1 teaspoon sugar, and more.

Yes, Pork.....pork Fillets With Apple and Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork.....pork Fillets With Apple and Almonds

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