How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sriracha Biscuits?

You need 6 ingredients. The key ingredients include: 2 1/4 cups self-rising flour, 1 cup half-and-half, 1/2 cup vegetable oil, 1 tablespoon Sriracha hot sauce, or more to taste, and more.

Is Sriracha Biscuits suitable as baking & desserts?

Yes, Sriracha Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sriracha Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sriracha Biscuits Recipe

Name: Sriracha Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups self-rising flour; 1 cup half-and-half; 1/2 cup vegetable oil; 1 tablespoon Sriracha hot sauce, or more to taste; 1 tablespoon melted butter, or to taste (optional); salt to taste (optional)

Sriracha Biscuits – a delicious recipe with flour, vegetable oil, hot sauce, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 cups self-rising flour
1 cup half-and-half
1/2 cup vegetable oil
1 tablespoon Sriracha hot sauce, or more to taste
1 tablespoon melted butter, or to taste (optional)
salt to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Sriracha Biscuits

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