Sriracha Bbq Glazed Meatloaf Recipe

Name: Sriracha Bbq Glazed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds venison ground, or beef; 1/2 tablespoon garlic - minced; 1/2 cup onion - chopped; 1/2 cup green pepper - chopped; 1/4 cup milk; 2 eggs - beaten; 2 tablespoons ketchup; 2 tablespoons worcestershire sauce; 1/2 tablespoon apple cider vinegar; 2 rolls Ritz Crackers - crushed; 2 tablespoons chia seeds - optional; 1/2 teaspoon thyme; 1/2 teaspoon rosemary; 1/2 teaspoon pepper; 1/2 teaspoon salt; glaze; 1/2 cup bbq sauce; 1/2 cup ketchup; 1/4 cup brown sugar; 1/2 cup apple cider vinegar; 3 teaspoons Sriracha

Servings: persons

2 pounds venison ground, or beef
1/2 tablespoon garlic - minced
1/2 cup onion - chopped
1/2 cup green pepper - chopped
1/4 cup milk
2 eggs - beaten
2 tablespoons ketchup
2 tablespoons worcestershire sauce
1/2 tablespoon apple cider vinegar
2 rolls Ritz Crackers - crushed
2 tablespoons chia seeds - optional
1/2 teaspoon thyme
1/2 teaspoon rosemary
1/2 teaspoon pepper
1/2 teaspoon salt
glaze
1/2 cup bbq sauce
1/2 cup ketchup
1/4 cup brown sugar
1/2 cup apple cider vinegar
3 teaspoons Sriracha

1
Preheat oven to 350u00b0.
2
In large bowl combine 2 pounds ground venison with garlic, onion, and green pepper. Add Worcestershire sauce, ketchup, apple cider vinegar, milk and 2 eggs.
3
Next add rosemary, thyme, salt, pepper and chia seeds; mix everything together using your hands. Wash Hands
4
Take 2 rolls of Ritz crackers out of the box and using your hands crumble 4 - 5 crackers at a time into the bowl then mix all together.
5
In a 8.5 x 4.5 x 2.5 Pyrex baking dish place meatloaf mixture inside and pack down.
6
In small bowl combine BBQ sauce, ketchup, brown sugar, apple cider vinegar and Sriracha. Depending on how spicy you like it you can always add more Sriracha.
7
Spoon a layer of sauce over top of meatloaf; save additional sauce.
8
Place meatloaf uncovered in oven and bake for 1 1/2 hours or until temp reaches 160u00b0. Every 30 minutes spoon another layer of sauce mixture over meatloaf until fully cooked.
9
Let cool for about 5 minutes then serve.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 pounds venison ground, or beef, 1/2 tablespoon garlic - minced, 1/2 cup onion - chopped, 1/2 cup green pepper - chopped, and more.

Yes, Sriracha Bbq Glazed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sriracha Bbq Glazed Meatloaf

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