How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Asian-Style Chicken on Beans?

You need 7 ingredients. The key ingredients include: 4 (180 g) skinless chicken breast fillets, trimmed of excess fat, 3 cm piece gingerroot, thinly sliced (or peeled with a vegetable peeler to make thin slices), 2 shallots, thinly sliced, 2 tablespoons low sodium soy sauce, and more.

Is Baked Asian-Style Chicken on Beans suitable as meat & poultry?

Yes, Baked Asian-Style Chicken on Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Asian-Style Chicken on Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Asian-Style Chicken on Beans Recipe

Name: Baked Asian-Style Chicken on Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (180 g) skinless chicken breast fillets, trimmed of excess fat; 3 cm piece gingerroot, thinly sliced (or peeled with a vegetable peeler to make thin slices); 2 shallots, thinly sliced; 2 tablespoons low sodium soy sauce; 1 tablespoon chinese rice wine (shaohsing); 2 teaspoons sesame oil; 400 g green beans, trimmed

Try this homemade Baked Asian-Style Chicken on Beans recipe the whole family will love. Made with chicken breast, gingerroot, shallots and soy sauce. Ea…

This Baked Asian-Style Chicken on Beans relies on simple, everyday ingredients such as shallots, thinly sliced, low sodium soy sauce, sesame oil and green beans, trimmed. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 (180 g) skinless chicken breast fillets, trimmed of excess fat
3 cm piece gingerroot, thinly sliced (or peeled with a vegetable peeler to make thin slices)
2 shallots, thinly sliced
2 tablespoons low sodium soy sauce
1 tablespoon chinese rice wine (shaohsing)
2 teaspoons sesame oil
400 g green beans, trimmed

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Quick Info

Servings
4 servings
Calories
296 kcal
Category
Meat & Poultry

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