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1
In a small bowl whisk together the Sriracha and soy sauce.
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2
Reserve.
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3
Heat a large nonstick or cast-iron skillet or wok over very high heat until it is rocket hot.
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4
Add 1 tablespoon of the oil to the skillet and let it heat up until it begins to shimmer and wrinkle, 10 to 15 seconds.
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5
Toss in the SPAM and corn and cook until the meat begins to brown, 3 to 5 minutes.
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6
Add an additional tablespoon of oil to the pan, and heat for 10 seconds.
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7
Add the rice, stirring to coat each grain with oil.
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8
Stir-fry for 3 minutes.
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9
Move the rice mixture toward the outer edges of the pan, creating a well in the center.
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10
Add the remaining tablespoon of oil to the center of the pan, and heat until it shimmers, 10 to 15 seconds.
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11
Add the eggs and garlic, stirring feverishly.
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12
Cook until the eggs are cooked through, then drizzle the Sriracha/soy mixture over the rice.
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13
Toss everything together to combine, cooking for an additional 30 seconds or so.
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14
Mound the rice into bowls, garnish with Sriracha and green onions, and serve immediately.
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15
Spam is a guilty pleasure for me.
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16
Im a big proponent of foods in their natural state, less processed, the whole nine yards.
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17
But there is something about Spam that I cant seem to escape, especially in my fried rice.
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18
If you ever find yourself near a Hawaiian BBQ restaurant, order the SPAM musubi, and youll understand.
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19
Mrs. Nguyen uses a Chinese-style sausage in her rice, and you can certainly substitute in your favorite variety if SPAM isnt your thing.
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20
Or, if youre going the vegetarian route, firm tofu or tempeh works just as well.
