Srimp Wrap – a delicious recipe with butter, olive oil, clove of garlic, onion, red bell pepper, shrimp. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cut the onion and the cleaned red pepper in thin slices.
2
Cut the basil finely without pressing.
3
Melt butter in a big skillet over low heat. Add the
4
olive oil once the butter has melted and rise heat to medium-high. Once the olive oil and butter are searing, add the minced garlic
5
clove. Add chopped onion and cook until slightly golden.
6
Add the red peppers and cook until they have softened.
7
Add the shrimp and cook until orange. Add the wine and reduce heat to medium low.
8
Let the sauce reduce at his temperature. Take off the heat and add the basil.
9
Put the tortillas in a plate covered by a wet paper towel and microwave for 25 seconds.
10
Fill tortillas with a generous serving of the shrimp mix and roll.
139
kcal
Calories
7
g
Fat
4
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon of salted butter, 1 tablespoon of extra virgin olive oil, 1 clove of garlic, 1/2 Spanish onion, and more.
Yes, Srimp Wrap falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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