Srimp Wrap

1. 1

   Cut the onion and the cleaned red pepper in thin slices.

2. 2

   Cut the basil finely without pressing.

3. 3

   Melt butter in a big skillet over low heat. Add the

4. 4

   olive oil once the butter has melted and rise heat to medium-high. Once the olive oil and butter are searing, add the minced garlic

5. 5

   clove. Add chopped onion and cook until slightly golden.

6. 6

   Add the red peppers and cook until they have softened.

7. 7

   Add the shrimp and cook until orange. Add the wine and reduce heat to medium low.

8. 8

   Let the sauce reduce at his temperature. Take off the heat and add the basil.

9. 9

   Put the tortillas in a plate covered by a wet paper towel and microwave for 25 seconds.

10. 10

    Fill tortillas with a generous serving of the shrimp mix and roll.

* Per serving · 4 servings · Values may vary.