How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sri Lankan Turkey Curry?

You need 24 ingredients. The key ingredients include: 1 pound cooked turkey coarsely chopped, 1/2 onion sliced and rinsed, 1 tablespoon coconut oil, 2 curry leaves, and more.

Is Sri Lankan Turkey Curry suitable as meat & poultry?

Yes, Sri Lankan Turkey Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sri Lankan Turkey Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sri Lankan Turkey Curry Recipe

Name: Sri Lankan Turkey Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked turkey coarsely chopped; 1/2 onion sliced and rinsed; 1 tablespoon coconut oil; 2 curry leaves; 2 garlic cloves; 1 teaspoon minced ginger fresh; 1/2 teaspoon turmeric; 1/2 teaspoon chili powder; 1/2 teaspoon coriander; 1/2 teaspoon cumin; 1/4 teaspoon fennel seeds; 1 teaspoon smoked paprika; 1 teaspoon salt; 1 tablespoon vinegar; 1 tomato diced; 2 cardamom pods; 1/2 teaspoon cinnamon; 1/2 stalk lemon grass; 1 cup coconut milk; 1/4 teaspoon fresh cilantro chopped; 1 cup cranberries whole or jellied; 2 tablespoons cilantro chopped; 1/2 white onion diced and rinsed; rice or naan, to serve

Sri Lankan Turkey Curry

Eats Now Editorial Team · 389 kcal · Meat & Poultry

Sri Lankan Turkey Curry – a delicious recipe with onion, coconut oil, curry, garlic, ginger fresh, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sri Lankan Turkey Curry

How did you like this recipe?

Frequently Asked Questions