How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Or Venison Stroganoff Recipe?

You need 9 ingredients. The key ingredients include: 1 (2 to 3 lb.) sirloin or possibly any other tender steak (minced into bite-size, pcs), 1/2 pound fresh mushrooms (sliced), 1 med. onion (minced), and more.

Is Beef Or Venison Stroganoff Recipe suitable as meat & poultry?

Yes, Beef Or Venison Stroganoff Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Or Venison Stroganoff Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Or Venison Stroganoff Recipe

Name: Beef Or Venison Stroganoff Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3 lb.) sirloin or possibly any other tender steak (minced into bite-size; pcs); 1/2 pound fresh mushrooms (sliced); 1 med. onion (minced); 2 cans cream of mushroom soup; 2 pkg. George Washington seasoning; 1 teaspoon onion pwdr; 1/2 teaspoon kitchen bouquet (add in slightly more to make a nice dark gravy); 1 c. (approximately) lowfat sour cream (more or possibly less to taste)

Try this homemade Beef Or Venison Stroganoff recipe the whole family will love. Made with sirloin, mushrooms, onion and cream of mushroom soup. Easy ste…

This Beef Or Venison Stroganoff relies on simple, everyday ingredients such as pcs), fresh mushrooms (sliced), med. onion (minced) and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (2 to 3 lb.) sirloin or possibly any other tender steak (minced into bite-size
pcs)
1/2 pound fresh mushrooms (sliced)
1 med. onion (minced)
2 cans cream of mushroom soup
2 pkg. George Washington seasoning
1 teaspoon onion pwdr
1/2 teaspoon kitchen bouquet (add in slightly more to make a nice dark gravy)
1 c. (approximately) lowfat sour cream (more or possibly less to taste)

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Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

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