How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sri Lankan Fried Rice?

You need 8 ingredients. The key ingredients include: 2 c. rice, 1/2 c. shredded cabbage, 1/2 c. scallion, finely chopped, 4 oz. frozen bag peas and carrots, and more.

Is Sri Lankan Fried Rice suitable as general?

Yes, Sri Lankan Fried Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Sri Lankan Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sri Lankan Fried Rice Recipe

Name: Sri Lankan Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rice; 1/2 c. shredded cabbage; 1/2 c. scallion, finely chopped; 4 oz. frozen bag peas and carrots; 1/2 tsp. chopped ginger; 1/2 tsp. chopped garlic; 2 eggs; 1/2 stick margarine

Sri Lankan Fried Rice – a delicious recipe with rice, cabbage, scallion, peas, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. rice
1/2 c. shredded cabbage
1/2 c. scallion, finely chopped
4 oz. frozen bag peas and carrots
1/2 tsp. chopped ginger
1/2 tsp. chopped garlic
2 eggs
1/2 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
General

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Sri Lankan Fried Rice

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