Try this homemade Sri Lankan Fried Rice recipe the whole family will love. Made with rice, cabbage, scallion and peas. Easy step-by-step instructions in…
This Sri Lankan Fried Rice relies on simple, everyday ingredients such as rice, shredded cabbage, scallion, finely chopped and frozen bag peas and carrots. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026