Spiced Potatoes and Green Beans Recipe

Name: Spiced Potatoes and Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 new mexican chile; 2 tablespoons canola oil; ½ teaspoon brown mustard seeds; 1 cup finely chopped onion; 2 teaspoons minced garlic; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon minced peeled fresh ginger; ½ teaspoon ground turmeric; 1 lb yukon gold potatoes or 1 lb red potatoes, cut into 1/2-inch pieces; ½ cup water; ¾ teaspoon salt; 8 ounces green beans, trimmed and cut into 1-inch pieces; ¼ cup chopped fresh cilantro

Servings: persons

1 new mexican chile
2 tablespoons canola oil
½ teaspoon brown mustard seeds
1 cup finely chopped onion
2 teaspoons minced garlic
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon minced peeled fresh ginger
½ teaspoon ground turmeric
1 lb yukon gold potatoes or 1 lb red potatoes, cut into 1/2-inch pieces
½ cup water
¾ teaspoon salt
8 ounces green beans, trimmed and cut into 1-inch pieces
¼ cup chopped fresh cilantro

1
Place chile in a spioce or coffee grinder, process until finely ground (about 1 tsp).
2
Heat oil in large non-stick skillet over med-high heat.
3
Add mustard seeds to pan; saute 30 seconds or until seeds begin to pop.
4
Add onion: saute 2 minutes or until lightly browned.
5
Stir in ground chile, garlic and next 4 ingredients (through tumeric); cook 30 seconds stirring constantly.
6
Stir in potatoes; cook 2 minutes.
7
Add 1/2 cup water and salt, and bring to a boil.
8
Reduce heat to med-low and simmer covered, 8 minutes or until potatoes are tender.
9
Add beans;cover and cook 5 minutes or until beans are crisp-tender.
10
Stir in cilantro.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 new mexican chile, 2 tablespoons canola oil, ½ teaspoon brown mustard seeds, 1 cup finely chopped onion, and more.

Yes, Spiced Potatoes and Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Potatoes and Green Beans

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