Spiced Potatoes and Green Beans Recipe

Name: Spiced Potatoes and Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 new mexican chile; 2 tablespoons canola oil; ½ teaspoon brown mustard seeds; 1 cup finely chopped onion; 2 teaspoons minced garlic; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon minced peeled fresh ginger; ½ teaspoon ground turmeric; 1 lb yukon gold potatoes or 1 lb red potatoes, cut into 1/2-inch pieces; ½ cup water; ¾ teaspoon salt; 8 ounces green beans, trimmed and cut into 1-inch pieces; ¼ cup chopped fresh cilantro

Servings: persons

1 new mexican chile
2 tablespoons canola oil
½ teaspoon brown mustard seeds
1 cup finely chopped onion
2 teaspoons minced garlic
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon minced peeled fresh ginger
½ teaspoon ground turmeric
1 lb yukon gold potatoes or 1 lb red potatoes, cut into 1/2-inch pieces
½ cup water
¾ teaspoon salt
8 ounces green beans, trimmed and cut into 1-inch pieces
¼ cup chopped fresh cilantro

1
Place chile in a spioce or coffee grinder, process until finely ground (about 1 tsp).
2
Heat oil in large non-stick skillet over med-high heat.
3
Add mustard seeds to pan; saute 30 seconds or until seeds begin to pop.
4
Add onion: saute 2 minutes or until lightly browned.
5
Stir in ground chile, garlic and next 4 ingredients (through tumeric); cook 30 seconds stirring constantly.
6
Stir in potatoes; cook 2 minutes.
7
Add 1/2 cup water and salt, and bring to a boil.
8
Reduce heat to med-low and simmer covered, 8 minutes or until potatoes are tender.
9
Add beans;cover and cook 5 minutes or until beans are crisp-tender.
10
Stir in cilantro.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 new mexican chile, 2 tablespoons canola oil, ½ teaspoon brown mustard seeds, 1 cup finely chopped onion, and more.

Yes, Spiced Potatoes and Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Potatoes and Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions