Try this homemade Sri Lankan Curry Powder recipe the whole family will love. Made with coriander seeds, cumin seeds, fennel seeds and fenugreek seeds. E…
This Sri Lankan Curry Powder relies on simple, everyday ingredients such as coriander seeds, cumin seeds, fennel seeds and fenugreek seeds. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026