Apple-Carrot Bake

1. 1

   Combine carrots with water in a saucepan.

2. 2

   Bring to a boil; cover and simmer 5 minutes or until crisp-tender.

3. 3

   Drain and set aside.

4. 4

   Combine sugar and flour.

5. 5

   Set aside.

6. 6

   Layer half the carrots and half the apples in lightly greased shallow baking dish.

7. 7

   Sprinkle with half the flour mixture and dot with half the butter.

8. 8

   Repeat procedure.

9. 9

   Drizzle with orange juice.

10. 10

    Bake at 350u00b0 for 45 minutes.

11. 11

    Toss before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.