Sri Lankan Curry Powder

1. 1

   In a dry frying pan, over low heat, roast each ingredient separately till light-medium brown.

2. 2

   Stir constantly[coriander, cumin, ani seeds, rice must be fairly brown, but do not let them burn].

3. 3

   Mix all the roasted ingredients, put into a grinder and grind to a fine powder.

4. 4

   Store in an air tight jar.

5. 5

   I use this curry powder for fish curry, meat curry.

6. 6

   [1Tbsp for 1 lb of meat or fish] For vegitable curry, use only about 1/2 Tsp of curry powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.