Harvard Beets

Name: Harvard Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cans beets, drained (save juice); 1 c. sugar; 3 level Tbsp. cornstarch; 1 c. vinegar; 1/2 tsp. ground cloves; 3 Tbsp. catsup; 3 Tbsp. cooking oil; pinch of salt; 1 tsp. vanilla; 1 1/2 c. beet juice

Eats Now Editorial Team · General

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Harvard Beets – a delicious recipe with beets, sugar, cornstarch, vinegar, ground cloves, catsup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cans beets, drained (save juice)
1 c. sugar
3 level Tbsp. cornstarch
1 c. vinegar
1/2 tsp. ground cloves
3 Tbsp. catsup
3 Tbsp. cooking oil
pinch of salt
1 tsp. vanilla
1 1/2 c. beet juice

1
Mix
2
sugar
3
and cornstarch together well.
4
Add vinegar, cloves,
5
catsup,
6
oil, salt, vanilla and beet juice.
7
Mix well and cook until thick.
8
Add beets and heat thoroughly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cans beets, drained (save juice), 1 c. sugar, 3 level Tbsp. cornstarch, 1 c. vinegar, and more.

Yes, Harvard Beets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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