Sri Lankan Chicken Recipe

Name: Sri Lankan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chickens; 1 cup plain yogurt; 10 garlic cloves, slightly crushed; 3 medium onions, sliced in half moons; 5 tablespoons Worcestershire sauce; 6 cloves; 3 cardamom seeds, crushed; 4 tablespoons garam masala; 5 tablespoons ground coriander; 1 tablespoon turmeric powder; paprika; 5 medium red potatoes, peeled and diced; 3 medium carrots, diced; ¼ cup olive oil; salt

Servings: persons

2 whole chickens
1 cup plain yogurt
10 garlic cloves, slightly crushed
3 medium onions, sliced in half moons
5 tablespoons Worcestershire sauce
6 cloves
3 cardamom seeds, crushed
4 tablespoons garam masala
5 tablespoons ground coriander
1 tablespoon turmeric powder
paprika
5 medium red potatoes, peeled and diced
3 medium carrots, diced
¼ cup olive oil
salt

1
Remove skin and fat from chicken.
2
Use a fork to poke lots of holes in the flesh.
3
Mix the remaining ingredients in a large bowl.
4
Add the chicken and mix well.
5
Let marinate for at least 30 minutes.
6
Overnight in the refrigerator is fine.
7
Preheat oven to 375F.
8
Spoon the potatoes, onions and carrots into the bottom of a roasting pan.
9
Set the chicken on top of the vegetables, and pour in the remaining marinade.
10
Bake for an hour and a half.
11
(Check at one hour and add additional water if the vegetables are dry.
12
).

775

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 whole chickens, 1 cup plain yogurt, 10 garlic cloves, slightly crushed, 3 medium onions, sliced in half moons, and more.

Yes, Sri Lankan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sri Lankan Chicken

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