Chicken Pie

1. 1

   In a 9 x 12-inch or 11 x 13-inch casserole dish, mix the soup with both cans of Veg-All (drain liquid from 1 can) and add the chicken.

2. 2

   Spread evenly.

3. 3

   In a separate bowl, combine Bisquick, milk and butter.

4. 4

   Pour batter over top.

5. 5

   Bake at 350u00b0 until batter is set (approximately 35 minutes).

6. 6

   Dot top with butter during the last few minutes for a nice, golden crust.

No additional tips available.