Sri Lanka Pol Mallum

1. 1

   Grate the coconut, chop the onion and chile and slice the tomatoes.

2. 2

   Place in a pan, add the water, cinnamon, turmeric, curry leaves and fenugreek and cook until onions are soft.

3. 3

   Add the coconut milk, stir well and cook for a couple of minutes.

4. 4

   Add the lime juice and salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.