Sri Lanka Kukul Mas Chicken Curry Recipe

Name: Sri Lanka Kukul Mas Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 kg chicken; 3 slices ginger; 2 each garlic cloves; 50 grams shallots; 1 each green chili peppers; 2 each cardamom seeds; 2 each cloves, ground; 1/2 teaspoon red chile powder; 2 teaspoons paprika; 25 grams tamarind squeezed in 50 ml water; 25 grams curry powder; 1/4 teaspoon turmeric; 1 teaspoon salt; 1 cg cinnamon sticks; 50 ml vegetable oil; 1/2 stem lemongrass; 1 x curry leaves; 1/4 teaspoon fenugreek; 300 ml coconut milk thick; 1/2 teaspoon curry powder; 1/2 each limes juice of

Servings: persons

1 1/4 kg chicken
3 slices ginger
2 each garlic cloves
50 grams shallots
1 each green chili peppers
2 each cardamom seeds
2 each cloves, ground
1/2 teaspoon red chile powder
2 teaspoons paprika
25 grams tamarind squeezed in 50 ml water
25 grams curry powder
1/4 teaspoon turmeric
1 teaspoon salt
1 cg cinnamon sticks
50 ml vegetable oil
1/2 stem lemongrass
1 x curry leaves
1/4 teaspoon fenugreek
300 ml coconut milk thick
1/2 teaspoon curry powder
1/2 each limes juice of

1
Wash, clean and joint the chicken.
2
Shred the ginger, crush the garlic and slice the shallots and chile.
3
Crush the cardamoms and cloves and place in a bowl.
4
Add the ginger, garlic, chile powder, paprika powder, tamarind water, curry powder, turmeric, salt and cinnamon stick.
5
Mix well together, then rub into the chicken.
6
Heat the oil in a pan until very hot, then add the lemon grass, curry leaves, fenugreek, shallots and chile and fry for a couple of minutes.
7
Add the chicken pieces and stir fry for 3 minutes.
8
Pour in the coconut milk and mix well.
9
Continue to cook over a low heat for 40 minutes, or until chicken is tender.
10
Discard the cinnamon stick and transfer to a serving dish.
11
Finally, sprinkle the curry powder and lime juice on top.

849

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 1/4 kg chicken, 3 slices ginger, 2 each garlic cloves, 50 grams shallots, and more.

Yes, Sri Lanka Kukul Mas Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sri Lanka Kukul Mas Chicken Curry

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