How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage N Peppers Supper?

You need 10 ingredients. The key ingredients include: 2 cups uncooked penne pasta, 1 pound turkey Italian sausage links, 1/2 cup each julienned sweet red, yellow and green pepper, 1 tablespoon minced fresh basil or 1 teaspoon dried basil, and more.

Is Italian Sausage N Peppers Supper suitable as meat & poultry?

Yes, Italian Sausage N Peppers Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage N Peppers Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage N Peppers Supper Recipe

Name: Italian Sausage N Peppers Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked penne pasta; 1 pound turkey Italian sausage links; 1/2 cup each julienned sweet red, yellow and green pepper; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 3 garlic cloves, minced; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/4 teaspoon caraway seeds; 1 tablespoon olive oil; 2 cans (14-1/2 ounces each) diced tomatoes, drained

Try this homemade Italian Sausage N Peppers Supper recipe the whole family will love. Made with penne pasta, sweet red, fresh basil and garlic. Easy ste…

This Italian Sausage N Peppers Supper relies on simple, everyday ingredients such as uncooked penne pasta, turkey italian sausage links, garlic cloves, minced and dried oregano. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage N Peppers Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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