Sri Lanka Fish Mustard Curry

1. 1

   Cut the fish into required portions and wash well.

2. 2

   Chop the shallots and garlic, crush the cloves and cardamoms and mix the mustard with the lime juice in a bowl.

3. 3

   Heat the oil and fry the shallots and garlic.

4. 4

   Add the fish, cloves, cardamoms, salt, turmeric, cinnamon stick and thin coconut milk and cook until the onions are soft.

5. 5

   Mix the Coconut milk, thick with the mustard and lime juice mixture and pour into the pan.

6. 6

   Mix well and simmer for a few minutes, then discard the cinnamon stick and transfer to a serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.