Texas Queso W/ Taco Meat, Guac & Sour Cream Recipe

Name: Texas Queso W/ Taco Meat, Guac & Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 12 bell pepper, seeded and diced; 12 small yellow onion, diced; 1 jalapeno, seeded and diced; 2 garlic cloves, minced; 1 lb ground beef; 1 teaspoon cumin; 1 teaspoon chili powder; ½ teaspoon salt; ½ teaspoon black pepper; 1 pinch cayenne; 1 lb American cheese, shredded (or Velveeta, cut into 1 inch cubes); 1 (16 ounce) can rotel; 1 cup chicken broth; ½ cup guacamole (to garnish); ½ cup sour cream (to garnish); 1 lb tortilla chips, for serving

Servings: persons

1 tablespoon vegetable oil
12 bell pepper, seeded and diced
12 small yellow onion, diced
1 jalapeno, seeded and diced
2 garlic cloves, minced
1 lb ground beef
1 teaspoon cumin
1 teaspoon chili powder
½ teaspoon salt
½ teaspoon black pepper
1 pinch cayenne
1 lb American cheese, shredded (or Velveeta, cut into 1 inch cubes)
1 (16 ounce) can rotel
1 cup chicken broth
½ cup guacamole (to garnish)
½ cup sour cream (to garnish)
1 lb tortilla chips, for serving

1
To make the taco meat...In a saucepan, heat the oil on medium-low, add bell pepper, onion, and jalepeno.
2
Cook until onion is translucent (~ 5 min.).
3
Add minced garlic.
4
Add ground beef.
5
Add cumin, chili powder, salt, pepper, and cayenne.
6
Stir and cook until meat is cooked through (~15 min).
7
Drain fat and adjust seasoning as needed.
8
To make the queso...In a saucepan on medium-low, mix together the Rotel, chicken broth and corn starch, mix well and cook until the sauce has thickened (~2 min).
9
Thrn the heat down to low.
10
Working in batches, stir in a handful of cheese.
11
Once melted, add another handful and repeat until all melted.
12
Add salt to taste.
13
To serve...Spoon the meat into a 9 inch square dish.
14
Top with cheese mixture.
15
Garnish with guacamole and sour cream.
16
Serve with Tortilla Chips.

1178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 12 bell pepper, seeded and diced, 12 small yellow onion, diced, 1 jalapeno, seeded and diced, and more.

Yes, Texas Queso W/ Taco Meat, Guac & Sour Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Queso W/ Taco Meat, Guac & Sour Cream

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