How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sri Lanka Bonchi (Curried Beans)?

You need 9 ingredients. The key ingredients include: 250 grams beans, 1 each onions, 1 each hot chili peppers fresh, 50 ml vegetable oil, and more.

Is Sri Lanka Bonchi (Curried Beans) suitable as soups & stews?

Yes, Sri Lanka Bonchi (Curried Beans) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sri Lanka Bonchi (Curried Beans)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sri Lanka Bonchi (Curried Beans) Recipe

Name: Sri Lanka Bonchi (Curried Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams beans; 1 each onions; 1 each hot chili peppers fresh; 50 ml vegetable oil; 1 x curry leaves; 1/4 teaspoon chili powder; 1 teaspoon cumin; 1/2 teaspoon turmeric; 75 ml coconut milk thick

Sri Lanka Bonchi (Curried Beans) – a delicious recipe with beans, onions, hot chili peppers, vegetable oil, curry, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

250 grams beans
1 each onions
1 each hot chili peppers fresh
50 ml vegetable oil
1 x curry leaves
1/4 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon turmeric
75 ml coconut milk thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sri Lanka Bonchi (Curried Beans)

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