How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 10 ingredients. The key ingredients include: 1/4 c. cut bacon, 2 c. finely diced raw potatoes, 1/2 c. finely cut celery, 2 cans cream-style corn (#303), and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cut bacon; 2 c. finely diced raw potatoes; 1/2 c. finely cut celery; 2 cans cream-style corn (#303); 1 tsp. salt; 1/4 c. minced onion; 1 c. boiling water; 1/2 c. finely cut carrots; 2 c. milk; 1/2 tsp. pepper

Corn Chowder

Eats Now Editorial Team · 1490 kcal · Soups & Stews

Corn Chowder – a delicious recipe with bacon, potatoes, celery, cream-style, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Chowder

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