Squishy Chocolate Pudding Recipe

Name: Squishy Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 250 ml self-raising flour; 325 ml brown sugar; 75 ml cocoa powder; 1 ml salt; 30 ml melted butter; 5 ml vanilla essence; 125 ml milk; 300 ml boiling water; 1 pinch ground cloves (I used cinnamon and chilli powder instead); dark chocolate, piece (optional)

Servings: persons

250 ml self-raising flour
325 ml brown sugar
75 ml cocoa powder
1 ml salt
30 ml melted butter
5 ml vanilla essence
125 ml milk
300 ml boiling water
1 pinch ground cloves (I used cinnamon and chilli powder instead)
dark chocolate, piece (optional)

1
Mix the flour with 200mls of the sugar, 25mls of the cocoa, salt and spices.
2
Add melted butter and vanilla essence.
3
Pour into 25cmx15cmx5cm dish.
4
Sprinkle over remaining sugar and cocoa.
5
Pour on boiling water.
6
Put dish in pan filled with boiling water and bake at 180 for 30-40 minutes.
7
I used a bit less cocoa in the mix and while it was cooking, pushed some dark chocolate pieces into the pud -- oh man!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 ml self-raising flour, 325 ml brown sugar, 75 ml cocoa powder, 1 ml salt, and more.

Yes, Squishy Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squishy Chocolate Pudding

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