Fudge Sundae Pie

1. 1

   Put milk, morsels, marshmallows and salt into a heavy, 1-quart saucepan.

2. 2

   Stir over medium heat until chocolate and marshmallows melt completely and mixture thickens.

3. 3

   Take off heat.

4. 4

   Cool to room temperature.

5. 5

   Line bottom and sides of a 9-inch pie pan or 2 (1-quart) ice trays with vanilla wafers.

6. 6

   Spoon half of vanilla ice cream over the vanilla wafers.

7. 7

   Cover with 1/2 of the chocolate mixture.

8. 8

   Repeat with rest of the ice cream and chocolate.

9. 9

   Toast pecan halves and decorate on top.

10. 10

    Freeze 3 to 5 hours.

11. 11

    So rich; it serves 8 to 10.

* Per serving · 4 servings · Values may vary.

No additional tips available.