Squirrel Stroganoff

Name: Squirrel Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 chopped onion; 1 lb. boned, ground squirrel meat; 1/4 tsp. garlic powder; 4 oz. egg noodles; 2 (8 oz.) cans tomato sauce; 1 c. dry red Burgundy wine; 1/4 c. mushrooms, sliced; 1 tsp. salt; 2 tsp. Worcestershire sauce; 1 c. sour cream

Eats Now Editorial Team · General

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Squirrel Stroganoff – a delicious recipe with onion, garlic powder, egg noodles, tomato sauce, wine, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 chopped onion
1 lb. boned, ground squirrel meat
1/4 tsp. garlic powder
4 oz. egg noodles
2 (8 oz.) cans tomato sauce
1 c. dry red Burgundy wine
1/4 c. mushrooms, sliced
1 tsp. salt
2 tsp. Worcestershire sauce
1 c. sour cream

1
Saute onion until tender.
2
Stir in the meat, add garlic and cook until golden.
3
Lay noodles over the squirrel and onion.
4
Mix tomato sauce with 1 cup water, wine, mushrooms, salt and Worcestershire sauce.
5
Pour this over the noodles and meat. Bring to a boil and simmer until the noodles are soft.
6
Stir in the sour cream and bring to a boil for 3 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 chopped onion, 1 lb. boned, ground squirrel meat, 1/4 tsp. garlic powder, 4 oz. egg noodles, and more.

Yes, Squirrel Stroganoff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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