Bread Baking: Overnight Parmesan Rye Recipe

Name: Bread Baking: Overnight Parmesan Rye Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon instant yeast; 1 cup (4 1/2 ounces) medium rye flour; 2 cups (9 ounces) bread flour; 1 1/4 cups water; 1 teaspoon salt; 1 tablespoon cane sugar; 1 teaspoon anise seeds; 1 tablespoon caraway seeds; 1/2 cup (1 ounce) shredded parmesan cheese; 1 tablespoon unsalted butter; Olive oil

Servings: persons

1
Combine all the ingredients in the bowl of your stand mixer and knead until it had come together and is beginning to become elastic. Drizzle some olive oil into a zip-top bag and transfer the dough to the bag.Remove the air from the bag and seal it. Refrigerate overnight - or up to 24 hours.
2
Remove the bag from the refrigerator and open it to release the excess air. Seal it again and massage the bag a bit to mash out the bubbles in the dough. Let it rest on the counter for 30 minutes.
3
Sprinkle some cornmeal on a baking sheet and flour your work surface. Turn out the dough, knead it briefly, and form it into your desired shape. Place it on the prepared baking sheet, seam side down, and cover the dough with plastic wrap. Set it aside to rise until doubled - about an hour.
4
About 30 minutes before the dough has fully risen, preheat the oven to 350 degrees. When the dough has doubled, remove the plastic wrap, slash the dough as desired, and bake at 350 degrees until nicely browned, about 40 minutes. Let the dough rest on a rack until cool before slicing.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon instant yeast, 1 cup (4 1/2 ounces) medium rye flour, 2 cups (9 ounces) bread flour, 1 1/4 cups water, and more.

Yes, Bread Baking: Overnight Parmesan Rye Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!