Squirrel Stew 2

1. 1

   Cut the squirrels into serving size pieces and roll them in salt and peppered flour.

2. 2

   Brown them in cooking oil in a large stew pot.

3. 3

   Slowly add about 1 quart of water.

4. 4

   Add the bay leaf, garlic and vegetables.

5. 5

   Cook slowly for about 2 hours, until carrots and meat are tender.

6. 6

   Add water as needed during the cooking.

7. 7

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.