Bake this irresistible Easy Persimmon Pie at home. Made with shortcrust pastry crust, persimmons, milk and eggs. Easy step-by-step instructions included.
This Easy Persimmon Pie relies on simple, everyday ingredients such as shortcrust pastry crust, eggs, ground cinnamon and pinches ground ginger. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Persimmon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026