Squirrel Or Rabbit With Parsley Dumplings

Name: Squirrel Or Rabbit With Parsley Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1 small can mushrooms; 1 rabbit, cut up; 1/2 c. onion, chopped; 2 tsp. salt; 1/4 tsp. pepper; 1/4 c. juice from a jar of dill pickles; 3 c. water (includes juice from can of mushrooms); cornstarch; Bisquick for dumplings; 1 Tbsp. parsley

Eats Now Editorial Team · 17 kcal · General

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Squirrel Or Rabbit With Parsley Dumplings – a delicious recipe with margarine, mushrooms, rabbit, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. margarine
1 small can mushrooms
1 rabbit, cut up
1/2 c. onion, chopped
2 tsp. salt
1/4 tsp. pepper
1/4 c. juice from a jar of dill pickles
3 c. water (includes juice from can of mushrooms)
cornstarch
Bisquick for dumplings
1 Tbsp. parsley

1
Brown mushrooms in margarine in skillet.
2
Remove and set aside mushrooms until later.
3
Brown rabbit.
4
Add onion, salt, pepper, pickle juice and water.
5
Cover and simmer for 1 hour or until tender.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. margarine, 1 small can mushrooms, 1 rabbit, cut up, 1/2 c. onion, chopped, and more.

Yes, Squirrel Or Rabbit With Parsley Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
17 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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