Grilled Swiss & Tomato On Rye

1. 1

   Preheat pan to med-high.

2. 2

   Dip one side of one piece of bread in the butter and place it butter side down in pan.

3. 3

   On top, add 1 slice of cheese, 1 tomato slice, then 1 more slice of cheese.

4. 4

   Dip another slice of bread (one side only) in the butter and place on top of the sandwich with butter side up.

5. 5

   Make the next sandwich the same way.

6. 6

   Grill to your liking (we usually do 2-3 minutes on each side because we prefer them lightly toasted).

* Per serving · 4 servings · Values may vary.

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