Squirrel Jambalaya

Name: Squirrel Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium squirrel; salt and red pepper; 2 large onions, chopped; 3 stalks celery, chopped; 1 clove garlic, chopped; 3 Tbsp. oil; 1/4 green pepper, chopped; 4 Tbsp. chopped parsley; 2 c. uncooked rice, washed; 1 1/2 c. water; 2 tsp. salt

Eats Now Editorial Team · 572 kcal · General

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Squirrel Jambalaya – a delicious recipe with squirrel, salt, onions, stalks celery, clove garlic, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium squirrel
salt and red pepper
2 large onions, chopped
3 stalks celery, chopped
1 clove garlic, chopped
3 Tbsp. oil
1/4 green pepper, chopped
4 Tbsp. chopped parsley
2 c. uncooked rice, washed
1 1/2 c. water
2 tsp. salt

1
Cut squirrel into serving pieces and season well.
2
Saute in oil until brown; remove from skillet.
3
Saute onions, celery, garlic, green peppers and parsley in oil until wilted.
4
Put squirrel in until tender.
5
Add rice and water.
6
Stir thoroughly. Add salt, cook slowly about 30 minutes or until rice is cooked.

572

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium squirrel, salt and red pepper, 2 large onions, chopped, 3 stalks celery, chopped, and more.

Yes, Squirrel Jambalaya falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
572 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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