Squirrel Jambalaya

1. 1

   Brown squirrels in iron pot.

2. 2

   When brown, pour off grease and add chopped onion, celery and bell peppers; then saute.

3. 3

   Cover with water and cook until tender.

4. 4

   Then add rice to squirrel and gravy. Gravy should be 2 to 2 1/2 cups liquid.

5. 5

   Cover and cook on low heat about 1/2 hour until rice is done.

6. 6

   Stir once or twice.

* Per serving · 4 servings · Values may vary.

No additional tips available.