Savory Coconut Tuiles

1. 1

   Put oven rack in middle position and preheat oven to 350u00b0F.

2. 2

   Spread sweetened flaked coconut evenly in a shallow baking pan and toast in oven, stirring occasionally, until golden, 8 to 10 minutes. Cool in pan on a rack.

3. 3

   Reduce oven temperature to 250u00b0F. Line a large baking sheet with nonstick liner.

4. 4

   Stir together toasted coconut, unsweetened coconut, salt, and egg whites in a bowl until combined.

5. 5

   Drop mounds (about 1 tablespoon per mound) of mixture about 3 inches apart onto baking sheet and pat each mound with moistened fingertips into a 2 1/2-inch round. Bake until golden, about 30 minutes. Cool on sheet on rack until crisp, about 2 minutes.

6. 6

   Gently loosen tuiles, 1 at a time, with offset spatula and transfer to rack to cool completely, about 10 minutes more.

No additional tips available.