Squirrel Fricassee

1. 1

   ["Mix flour, salt", "and", "pepper", "in", "bowl.", "Coat", "squirrel pieces with seasoned flour.", "In large frypan over medium heat, fry bacon until", "grease", "begins to collect.", "Add squirrel meat and fry until well", "browned", "on all", "sides.", "Add", "onion", "and chicken broth. Cover", "and cook over medium heat for 1/2 hour. Reduce heat to low and", "continue cooking for 2 to 2 1/2 hours or until meat", "is tender.", "If desired, prepare gravy from pan drippings just before serving.", "Serves 4."]

* Per serving · 4 servings · Values may vary.

No additional tips available.