Squid With Smoked-Ham Stuffing

1. 1

   Clean the squid.

2. 2

   Chop the tentacles finely with the ham and tomatoes and add salt, pepper and chopped parsley to make a thick mixture.

3. 3

   Stuff the squid with this, but not quite full and fasten each with a toothpick.

4. 4

   Chop the onion and cook it gently in the oil with the whole cloves of garlic.

5. 5

   Add the squid and cook them gently over a low heat for 20 minutes, adding a little water (or white wine) toward the end if the sauce seems to be drying up.

6. 6

   Serve on a bed of rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.