Try this homemade Squid with Sichuan Pepper Corn Sauce recipe the whole family will love. Made with squid, red pepper, black pepper and sesame oil. Easy…
This Squid with Sichuan Pepper Corn Sauce relies on simple, everyday ingredients such as squid, red pepper flakes powder, black pepper and sesame oil. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026