How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squid with Sichuan Pepper Corn Sauce?

You need 7 ingredients. The key ingredients include: 2 cups squid, 1 teaspoon red pepper flakes powder, 1 teaspoon black pepper, 1 teaspoon sesame oil, and more.

Is Squid with Sichuan Pepper Corn Sauce suitable as seafood?

Yes, Squid with Sichuan Pepper Corn Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Squid with Sichuan Pepper Corn Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squid with Sichuan Pepper Corn Sauce Recipe

Name: Squid with Sichuan Pepper Corn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups squid; 1 teaspoon red pepper flakes powder; 1 teaspoon black pepper; 1 teaspoon sesame oil; 1/2 teaspoon soy sauce, dark; 1/2 teaspoon soy sauce, light; 1/2 teaspoon sugar

Squid with Sichuan Pepper Corn Sauce – a delicious recipe with squid, red pepper, black pepper, sesame oil, soy sauce, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups squid
1 teaspoon red pepper flakes powder
1 teaspoon black pepper
1 teaspoon sesame oil
1/2 teaspoon soy sauce, dark
1/2 teaspoon soy sauce, light
1/2 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Seafood

Eats Now Editorial Team

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Squid with Sichuan Pepper Corn Sauce

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