Squid with Burst Cherry Tomatoes

1. 1

   In a large, deep skillet, heat the oil.

2. 2

   Add the tomatoes, garlic and a pinch each of salt and pepper.

3. 3

   Cook over moderate heat, stirring, until the tomatoes just start to blister, 4 minutes.

4. 4

   Stir in the squid and cook over moderately low heat, stirring, until the squid turns opaque, 5 minutes.

5. 5

   Stir in the vinegar and basil.

6. 6

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.