Maple-Dijon Salmon Skewers

1. 1

   In a small bowl, whisk the maple syrup with the lemon juice, both mustards and 1 tablespoon of the grapeseed oil.

2. 2

   Thread the salmon onto skewers and season all over with salt and pepper.

3. 3

   In a large cast-iron skillet, heat 1 tablespoon of the oil until shimmering.

4. 4

   Add half of the skewers and cook over moderate heat until browned on the bottom, 1 to 2 minutes.

5. 5

   Flip the skewers and cook, basting with the mustard glaze and turning occasionally, until glazed and nearly cooked through, about 5 minutes total.

6. 6

   Repeat with the remaining oil and skewers.

7. 7

   Transfer to a platter and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.